My son Zack loves this recipe. It is the easiest fudge you’ll ever make. It’s super rich, but will certainly hit the spot if you are looking for a crowd pleaser or just a simple sweet snack give this a try. You’ll thank me later!
Here’s What You’ll Need:
- 16 oz peanut butter creamy
- 16 oz vanilla frosting no whipped or cream cheese versions
Directions:
- Scoop peanut butter and frosting into a microwave-safe glass bowl or dish. Stir together.
- Microwave the peanut butter and frosting for 1 minute. Stir again.
- If not fully melted and easy to stir after 1 minute cook an additional 30 seconds to 1 minute.
- Stir to fully combine ingredients.
- Transfer to a baking dish lined with parchment paper and place in the refrigerator for 1 hour or overnight.
- Once the fudge is set cut it into 1 or 2-inch pieces.
** This fudge is best kept in the refrigerator until ready to serve.
