What You’ll Need:
- 1 (15-ounce) can Peaches (sliced, the whole can)
- ½ cup Butter
- 1 cup All-Purpose Flour
- 1 cupSugar
- 1 cupMilk
- 2 teaspoons baking Powder
- add pinch salt
Directions:
- Preheat your oven to 350°F and melt the ½ cup butter in a 9×9-inch baking dish in your oven.
- In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and a pinch of salt and stir until just combined. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- Spoon the canned peaches (with the juice/syrup) over it. Do NOT mix!!
- Bake for 40-45 minutes until the crust is golden brown and serve warm. We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
